#Lime margarita bottle key west full
#Lime margarita bottle key west plus

Strain into ice-filled glasses serve immediately. Stella Artois Cider 5 Points for the bottle. ITALIAN MARGARITA Calypso Coconut Tequila, Amaretto, house-made sour mix 10.75 360cal KEY LIME POMEGRANATE Milagro Silver Tequila, citrus sour lime, pomegranate juice, key lime 10.50 450cal TROPICAL FRUIT Margaritaville Gold Tequila, triple sec, choice of all-natural fruit pure: strawberry, raspberry or mango. Add tequila, Triple Sec, and remaining crushed ice stir or shake until thoroughly combined and chilled, 20 to 60 seconds. Strain juice mixture into 1-quart pitcher or cocktail shaker. Divide 1 cup crushed ice between 4 or 6 margarita or double old-fashioned glasses.

#Lime margarita bottle key west plus

If you're in a rush and want to serve margaritas immediately, omit the zest and skip the steeping process altogether.Ĥ teaspoons grated zest plus 1/2 cup juice from 2 or 3 medium limesĤ teaspoons grated zest plus 1/2 cup juice from 2 or 3 medium lemonsġ cup 100 percent agave tequila, preferably reposadoĢ.

#Lime margarita bottle key west full

We recommend steeping for the full 24 hours, although the margaritas will still be great if the mixture is steeped for only the minimum four hours. The longer the zest and juice mixture is allowed to steep, the more developed the citrus flavors in the finished margaritas. This isn't the drunken party way, this is the impress your dinner guests method. Looks like DanW might have posted a variation of this one, which is the Cook's Illustrated recipe. I suppose if you dumped these in a blender you'd get a nice frozen magarita. I prefer my margaritas with rocks, no salt.If someone doesn't want as intense an alcohol experience (though you'd have to wonder why they were drinking margaritas) you can cut the drink with a little seltzer water.

You can substitute other orange liqueurs (such as Cointreau or Grand Marnier) for the Triple Sec.

Patron Silver is always a good choice sometimes I go for Herradura Reposado. Make sure that the tequila is 100% agave.If you use superfine sugar, it dissolves more easily.Combine 1/2 cup pureed pineapple with lemon and lime juices. Peel and core 1 small ripe pineapple, about 3 1/2 pounds, cut half the pineapple into rough 2-inch chunks, reserve remaining half for another use. Strain into ice-filled glasses serve immediately.ġ small pineapple (or a can of pineapple chunks, if you must)ġ/4 cup lime juice (from 2 to 3 medium limes)ġ/4 cup lemon juice (from 2 to 3 medium lemons)ġ. Add tequila, Triple Sec, and 1 cup crushed ice stir or shake until thoroughly combined and chilled, 20 to 60 seconds. Combine lime zest and juice, lemon zest and juice, sugar, and salt in large liquid measuring cup cover with plastic wrap and refrigerate until flavors meld, 4 to 24 hours.Ģ. Makes 2 servings.1/2 cup lime juice (from 2 to 3 medium limes)ġ/2 cup lemon juice (from 2 to 3 medium lemons)ġ. Mix mayonnaise, vinegar, mustard and sugar together in a medium bowl. Makes 2 servings.Ĥ cups shredded ready-to-eat cabbage or coleslaw mix Serve immediately with the key lime mustard sauce for dipping. As soon as the beer returns to a rolling boil, remove shrimp with a slotted spoon. Pour beer into a saucepan and add Old Bay seasoning. Mix mayonnaise, mustard and Key lime juice together and taste. Preheat oven to 350 degrees to warm bread.Fish seasoning or crab boil can be used instead of Old Bay seasoning.Regular lime juice can be used instead of key lime juice.